Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year.
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Conveniently located in the Gaslamp District, steps away from Petco Park and the San Diego Convention Center, Water Grill San Diego offers multiple, customizable private dining rooms for corporate meetings and special events.
Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.
Located in the heart of the Gaslamp District, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.
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