Wild Oregon Troll
King Salmon
Individually caught from the nutrient-rich waters of the rugged Oregon coast, Wild Troll King Salmon is a marvel of quality, flavor and careful handling. Caught using a hook-and-line method to preserve its marbling and bold, rich flavor, we're proud to serve the largest of the Pacific salmon at its seasonal peak.
Wild California
Bluefin Tuna
Wild California Bluefin is back! Schools of Bluefin Tuna have returned to the waters of Southern California, where we work with local fisherman to catch each one by hook and line-- ensuring the highest quality and standard. Come enjoy this summer specialty today!
Wild Maryland
Soft Shell Crab
The weather has warmed and watermen have begun their annual harvest of Soft Shell Blue Crab. Shortly after molting, these crabs are packed and flown out to us where they arrive at our restaurants alive and kicking several days a week. Each crab comes out of the water at the peak of tenderness ready to be enjoyed!
Wild Pacific
Halibut
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Wild Washington
Dungeness Crab
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
