Wild California

White Seabass

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Alaskan

Red King Crab

After four years of limited harvest due to low biomass, the Alaskan Red King Crab fishery has reopened following a significant recovery. Recognized as one of the most sustainably managed fisheries in the world, we’ve secured over 12,000 pounds of Jumbo and Colossal Red King Crab clusters, now arriving at our Santa Ana seafood plant.

Snake River Farms

American Wagyu Gold

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef. American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
 Available now at Water Grill. 

Wild

Nantucket Bay Scallops

For generations, Nantucket fishermen have practiced the art of dredging scallops by hand around the island’s cold, shallow bays. At Water Grill, we are proud to directly support our artisanal fishermen from the East and invite you to enjoy our Nantucket Bay Scallop Crudo today.

Wild Florida

Stone Crab

The season has just opened, and we are excited to offer Florida Stone Crab Claws at Water Grill again! We celebrate the season opening by featuring Large and Jumbo Stone Crab Claws on our menus. Join us and crack some claws today!

Wild California

Spiny Lobster

Straight from the waters off the Southern California coast, lobstermen have begun pulling up the first Spiny Lobsters of the season. Make your reservation to try this unique Fall favorite today!