Now in Season
Wild Columbia River
King Salmon
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year.
Wild Pacific
White Seabass
Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.
Wild Pacific
Halibut
Spring has arrived and so has Wild Pacific Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Wild Alaskan
Red King Crab
After four years of limited harvest due to low biomass, the Alaskan Red King Crab fishery has reopened following a significant recovery. Recognized as one of the most sustainably managed fisheries in the world, we’ve secured over 12,000 pounds of Jumbo and Colossal Red King Crab clusters, now arriving at our Santa Ana seafood plant.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef. American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
Wild Florida
Stone Crab
The season has just opened, and we are excited to offer Florida Stone Crab Claws at Water Grill again! We celebrate the season opening by featuring Large and Jumbo Stone Crab Claws on our menus. Join us and crack some claws today!
PRIVATE DINING
Conveniently located in Lower Downtown(LoDo) near Union Station and the Colorado Convention Center, Water Grill Denver offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 200. Call, text or email me today!
- Trina Walkama, Event Sales Manager, (303)727-5711
MEET OUR TEAM
Let's work together to craft a custom experience!
heather rendon
Event Sales Manager
Heather knows how to make an event colorful. As a micro-cut flower farmer, textile artist and natural dye maker in her spare time, she combines her hobbies with 15 years of experience in the hospitality industry to make memorable events for Guests. She believes in hard work and continuous development, starting at a hotel front desk and working her way up to plan events. Heather joined Water Grill Denver in early 2024 and prides herself on helping Guests achieve their visions for their corporate meetings and special events. Her compassion isn’t limited to Guests. It extends to the animals at Luvin Arms Animal Sanctuary, where she volunteers her time.
connect with heather
