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Wild Georgia

Soft Shell Crab

Nestled along the pristine coastline of Georgia, where the Atlantic meets the marshes, a hidden gem of the culinary world waits to be discovered.The Georgia Soft Shell Crab comes out of the water at the peak of tenderness ready to enjoy!

RESERVE  A TABLE
Wild Pacific

Halibut

Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

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Wild California

Dungeness Crab

A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.

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Honeymoon Oyster

The Wall Street Journal

Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.

READ THE WSJ STORY

PRIVATE DINING

Conveniently located in Lower Downtown(LoDo) near Union Station and the Colorado Convention Center, Water Grill Denver offers multiple, customizable private dining rooms for corporate meetings and special events.

PLAN YOUR EVENT
I’m here to help you find the perfect space and plan your next event - for parties of 10 to 200. Call, text or email me today!

- Heather Rendon, Event Sales Manager, 720-879-6594

MEET OUR TEAM

Let's work together to craft a custom experience!

Mallory Fink

General Manager

Originally an art major, Mallory has now perfected the art of making an impact and creating memorable experiences for Guests. Her positive energy radiates through the dining room, as leading by example is what she believes to be the best way to motivate her crew and forge a lasting connection with Guests. Before starting with the company in 2022, she lived in the Midwest and found a love for the water. Despite being in a landlocked state, she loves to swim and enjoys being a product ambassador of seafood. In addition to helping bring seafood to Denver, Mallory gives back to the community through numerous volunteer events and donations throughout the year.

connect with MALLORY

Jessica Biederman

Executive Chef

A South Carolina native, Jessica fell in love with cooking during her junior year of college. After years of watching The Food Network while studying for her bachelor’s degree in education, Biederman decided to try her hand in the kitchen. She’s never looked back. With more than a decade in the industry, Biederman has worked for The Four Seasons Hotel and Resorts, The Ritz-Carlton and Bourbon Steak, a Michael Mina restaurant. When not in the kitchen, Jessica enjoys exploring the local bar and restaurant scene, golfing, playing piano and spending time with her dog, Reuben, named after her favorite sandwich.

connect with JESSICA

heather rendon

Event Sales Manager

Heather knows how to make an event colorful. As a micro-cut flower farmer, textile artist and natural dye maker in her spare time, she combines her hobbies with 15 years of experience in the hospitality industry to make memorable events for Guests. She believes in hard work and continuous development, starting at a hotel front desk and working her way up to plan events. Heather joined Water Grill Denver in early 2024 and prides herself on helping Guests achieve their visions for their corporate meetings and special events. Her compassion isn’t limited to Guests. It extends to the animals at Luvin Arms Animal Sanctuary, where she volunteers her time.

connect with heather
dining room
spiny lobster
Poke
king crab
oysters
dining room
Scampi
dining room
octopus

CONTACT

email
GM | Mallory Fink
email
EXECUTIVE CHEF | JESSICA BIEDERMAN
SALES MANAGER | Heather RENDON

1691 Market St, Denver, CO 80202

303.727.5711

PARKING

Virtual Tour

ABOUT

Located in Lower Downtown (LoDo) near Union Station, Water Grill is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.

HOURS

Sunday - Thursday
11 am - 10 pm
Friday - Saturday
11 am - 11 pm

NEWSLETTER

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email
GENERAL MANAGER | Mallory Fink
email
EXECUTIVE CHEF | JESSICA BIEDERMAN
SALES MANAGER | Heather RENDON

1691 Market St, Denver, CO 80202

303.727.5711

NOW OPEN

Sunday - Thursday
11 am - 10 pm
Friday - Saturday
11 am - 11 pm
GIFT CARDS
STORIES
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Heather Rendon
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