LAS VEGAS
NOW OPEN
Forum Shops at Caesars Palace
We are officially open.
Now taking reservations for parties of all sizes.
CAREER OPPORTUNITIES
Forum Shops at Caesars Palace
We are officially open.
Now taking reservations for parties of all sizes.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.
Florida Stone Crabs are harvested from the waters of Southern Florida - one claw at a time. A renewable resource from the water, Florida Stone Crabs will regenerate a removed claw, a process that takes about a year.
The season is open and these special lobsters can now be found swimming in our live saltwater tanks. California Spiny Lobsters are an all-time favorite for seafood lovers. Come be one of the first to enjoy them as part of our first of season program at Water Grill.
Conveniently located in the Gaslamp District, steps away from Petco Park and the San Diego Convention Center, Water Grill San Diego offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 120. Call, text or email me today!
-Arian James, Event Sales Manager, 619.402.5747
You can’t beat the energy of a busy restaurant. But you can join it. That’s what Josh did nearly 10 years ago when he joined the company, after holding hospitality leadership positions at multiple Southern California resorts and clubs. Prior to joining Water Grill San Diego as General Manager in 2023, Josh held roles of increasing responsibility with the company, including Regional Service Manager for Water Grill and General Manager at King’s Fish House – San Jose. This experience has imparted perspective to Josh on how our product makes people feel special. He’s integral to delivering that satisfaction daily in San Diego, making a difference in both crewmembers’ lives and Guests’ experiences.
connect with Josh
Just as Water Grill is a seafood institution in San Diego, so too is Chef Jason in the culinary world of America’s Finest City. Jason has over 20 years of executive chef experience and culinary direction from greater San Diego restaurants, including Executive Chef at Union Kitchen & Tap, Humphreys Half Moon Inn, Bankers Hill Bar & Restaurant, Cohn Restaurant Group and Table No. 10, which he also owned. In February 2023, Jason was drawn to the Executive Chef role at Water Grill by the culture of the company and quality of the product. The bustling atmosphere drives him daily, as does developing the next generation of chefs.
connect with JASON
Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.
connect with ARIAN
