We’re hosting Thanksgiving this year! Gather with us on Thursday, November 28. Our special three-course Thanksgiving menu will be available all day, in addition to our full menu.
Florida Stone Crabs are harvested from the waters of Southern Florida - one claw at a time. A renewable resource from the water, Florida Stone Crabs will regenerate a removed claw, a process that takes about a year.
The season just opened up, and these special lobsters can now be found swimming in our live saltwater tanks. California Spiny Lobsters are an all-time favorite for seafood lovers. Come be one of the first to enjoy them as part of our first of season program at Water Grill.
Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Conveniently located across from the Pacific Ocean and steps from the Santa Monica Pier, Water Grill Santa Monica offers a private dining room for your meetings and special events.
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