We’re hosting Thanksgiving this year! Gather with us on Thursday, November 26. Our special three-course Thanksgiving menu will be available all day, in addition to our full menu.
VIEW MENURESERVATIONSNow in Season
Wild Local
Spiny Lobster
California Spiny Lobsters are caught daily by our fishermen partners one at a time, using a selective trap method, along rocky reefs and among kelp forests near the ocean floor from Dana Point to Catalina Island.
Wild Washington
Dungeness Crab
Dungeness Crab ( Metacarcinus magister ) is named for the small fishing village of Dungeness, Washington, on the Puget Sound. The namesake Crab has been commercially harvested in Washington since 1848 - the oldest known shellfish fishery of the Pacific Northwest.
Wild Local
Bluefin Tuna
Southern California waters remain uncommonly warm this autumn due to 'El Niño'. Rather than making their regular migration south, Bluefin Tuna remain local. This late-season Tuna was line-caught off the coast of Catalina Island.
Wild Pacific
Halibut
Enjoy Wild Pacific Halibut from the Gulf of Alaska. With over 75 years of experience, we hand-select, expertly cut, and offer a variety of halibut preparations throughout the season, making the most of every part of the fish.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
The Rooms
PRIVATE DINING
Conveniently located across from the Pacific Ocean and steps from the Santa Monica Pier, Water Grill Santa Monica offers a private dining room for your meetings and special events.
INQUIREFAQs
Do you have a dress code?
Do you offer valet?
Do you require reservations?
Can I bring my own bottle of wine?
ABOUT
Located on Ocean Ave. overlooking the Pacific, Water Grill Santa Monica is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.