Let Dad know you'll never forget by giving him a dining experience he'll always remember. Secure your reservation today for Father’s Day on Sunday, June 15, 2025.
RESERVE TODAYLet Dad know you'll never forget by giving him a dining experience he'll always remember. Secure your reservation today for Father’s Day on Sunday, June 15, 2025.
RESERVE TODAY
The weather has warmed and watermen have begun their annual harvest of Soft Shell Blue Crab. Shortly after molting, these crabs are packed and flown out to us where they arrive at our restaurants alive and kicking several days a week. Each crab comes out of the water at the peak of tenderness ready to be enjoyed!
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.
Conveniently located across from the Pacific Ocean and steps from the Santa Monica Pier, Water Grill Santa Monica offers a private dining room for your meetings and special events.
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