For Valentine’s this year, our chef curated a special, four course dinner menu for you and your one and only. Indulge in an evening of elegance and exquisite flavors with seasonal products from the deep blue waters, finest cuts of meat and a vast wine selection. This special menu will be available on February 13th and February 14th and reservations are highly encouraged.
For guests seeking more flexibility for Valentine’s dinner on Friday February 13th, we will offer our special four course menu and full dinner menu.
We look forward to serving you and celebrating love with you at Water Grill.
Now in Season
Wild Alaskan
Red King Crab
After four years of limited harvest due to low biomass, the Alaskan Red King Crab fishery has reopened following a significant recovery. Recognized as one of the most sustainably managed fisheries in the world, we’ve secured over 12,000 pounds of Jumbo and Colossal Red King Crab clusters, now arriving at our Santa Ana seafood plant.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
Wild
Nantucket Bay Scallops
For generations, Nantucket fishermen have practiced the art of dredging scallops by hand around the island’s cold, shallow bays. At Water Grill, we are proud to directly support our artisanal fishermen from the East and invite you to enjoy our Nantucket Bay Scallop Crudo today.
Wild Florida
Stone Crab
The season has just opened, and we are excited to offer Florida Stone Crab Claws at Water Grill again! We celebrate the season opening by featuring Large and Jumbo Stone Crab Claws on our menus. Join us and crack some claws today!
Wild Local
Spiny Lobster
Straight from the waters off the Southern California coast, lobstermen have begun pulling up the first Spiny Lobsters of the season. Make your reservation to try this unique Fall favorite today!
MEET OUR TEAM
JOSE PERAZA
Executive Chef
Chef Jose thrives in the fast-paced world of restaurant kitchens, where every day brings new challenges and opportunities to lead. Jose began his journey with us in 2012, playing a key role in the transition from Ocean Ave. Seafood to Water Grill Santa Monica, then honing his craft at King’s Fish House and Water Grill San Diego before stepping into his current role as Executive Chef here at Water Grill Los Angeles. As a graduate of the Le Cordon Bleu program, Jose is known for his refined technique, calm command of the kitchen and commitment to delivering an exceptional dining experience for his Guests. Jose leads with precision, purpose and a deep respect for his craft.
connect with JOSE
FAQs
