Wild Local
Spiny Lobster
Straight from the waters off the Southern California coast, lobstermen have begun pulling up the first Spiny Lobsters of the season. Make your reservation to try this unique Fall favorite today!
Wild Maryland
Soft Shell Crab
Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
Wild Columbia River
King Salmon
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year.
Wild Pacific
Halibut
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
MEET OUR TEAM
JOSE PERAZA
Executive Chef
Chef Jose thrives in the fast-paced world of restaurant kitchens, where every day brings new challenges and opportunities to lead. Jose began his journey with us in 2012, playing a key role in the transition from Ocean Ave. Seafood to Water Grill Santa Monica, then honing his craft at King’s Fish House and Water Grill San Diego before stepping into his current role as Executive Chef here at Water Grill Los Angeles. As a graduate of the Le Cordon Bleu program, Jose is known for his refined technique, calm command of the kitchen and commitment to delivering an exceptional dining experience for his Guests. Jose leads with precision, purpose and a deep respect for his craft.
connect with JOSE
