Wild Pacific

Halibut

Spring has arrived and so has Wild Pacific Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Wild Santa Barbara

Spot Prawns

California’s first Spot Prawn fishery started in Monterey during the 1930s when fisherman began discovering these shrimp in their octopus traps. Our Spot Prawns come to us from Santa Barbara, California where they are caught in pot traps and landed daily. We then charcoal grill them in our Josper oven. Enjoy them for their sweet taste, firm texture and large size.

Wild Alaskan

Red King Crab

After four years of limited harvest due to low biomass, the Alaskan Red King Crab fishery has reopened following a significant recovery. Recognized as one of the most sustainably managed fisheries in the world, we’ve secured over 12,000 pounds of Jumbo and Colossal Red King Crab clusters, now arriving at our Santa Ana seafood plant.

Snake River Farms

American Wagyu Gold

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+) 
Available now at Water Grill. 

Wild Florida

Stone Crab

The season has just opened, and we are excited to offer Florida Stone Crab Claws at Water Grill again! We celebrate the season opening by featuring Large and Jumbo Stone Crab Claws on our menus. Join us and crack some claws today!