We’re hosting Thanksgiving this year! Gather with us on Thursday, November 27. Our special three-course Thanksgiving menu will be available all day, in addition to our full menu.
Let Dad know you'll never forget by giving him a dining experience he'll always remember. Secure your reservation today for Father’s Day on Sunday, June 15, 2025.
Give the love of your life the night of their life. Your Valentine’s Day experience includes a four-course prix fixe menu, optional wine pairings, interactive photo booth and commemorative gift.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
The season just opened up, and these special lobsters can now be found swimming in our live saltwater tanks. California Spiny Lobsters are an all-time favorite for seafood lovers. Come be one of the first to enjoy them as part of our first of season program at Water Grill.
Wild Columbia River King Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.
The season's first catch of Wild Maryland Softshell Crab has arrived from the Chesapeake Bay in Maryland! They're making their West Coast debut at Water Grill.
Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.
Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
For generations, Nantucket fishermen have practiced the art of dredging scallops by hand around the island’s cold, shallow bays. At Water Grill, we are proud to directly support our artisanal fishermen from the East and invite you to enjoy our Nantucket Bay Scallop Crudo today.
We're growing, we're committed to promoting from within, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers to join our team!
