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Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
These Wild King Salmon are caught as they return to the glacier fed waters of Washington's Puyallup River. Their firm texture and rich marbling are a result of their preparation for their long journey. They are the largest and most prized of the Pacific salmon, and we're proud to serve them at their seasonal best
Wild Local Bluefin is back! Schools of Bluefin Tuna have returned to the waters of Southern California, where we work with local fisherman to catch each one by hook and line-- ensuring the highest quality and standard. Come enjoy this summer specialty today!
The Spiny Lobster (Panulirus cygnus), or western rock lobster, is found off Western Australia’s coast and is renowned as one of the world’s best-managed fisheries and most delicious seafoods.
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
We're growing, we're committed to promoting from within, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers to join our team!