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Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.
Florida Stone Crabs are harvested from the waters of Southern Florida - one claw at a time. A renewable resource from the water, Florida Stone Crabs will regenerate a removed claw, a process that takes about a year.
The season is open and these special lobsters can now be found swimming in our live saltwater tanks. California Spiny Lobsters are an all-time favorite for seafood lovers. Come be one of the first to enjoy them as part of our first of season program at Water Grill.
We're growing, we're committed to promoting from within, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers to join our team!
