The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
Cultivated G&T Craft Cocktail
.jpg)
Even the classics need a bit of freshening up. A spring cleaning, perhaps? Meet the Cultivated G&T craft cocktail special for the month of April, which aims to do just that. A delightful twist on the classic gin and tonic cocktail, this craft cocktail promises a burst of freshness by featuring a familiar gin and tonic base with a playful twist of earthiness and saltiness from a house-made celery salt saline. The unique flavors of celery give a refreshing and unexpected dimension to this beloved cocktail, making it a great cocktail to put into your rotation this spring.
BARTENDER'S SPECIAL AT-A-GLANCE
Ingredients
- 2 oz. Prairie gin
- 2 full droppers Celery salt saline
- .25 oz. lemon juice
Garnish
- Celery ribbon
- 2 lemon wheels
Glassware
- Collins
