Cider Lowball Craft Cocktail
We believe in taking inspiration from the classics and giving them a refreshing update. Our Bartender’s Special for November is the Cider Lowball, and it does just that.
The Cider Lowball is inspired by the classic whiskey sour. Vanilla, Benedictine and unfiltered apple cider create a nostalgic and familiar flavor that’s both refreshing and surprisingly familiar. The Cider Lowball takes its name from the glassware used. Commonly referred to as a “bucket” or “rocks” glass, this glassware has also been referred to as a “lowball” or “old fashioned” glass.
The Cider Lowball is a perfect fall-inspired cocktail to add into your drink repertoire any time of year.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 2 oz. Evan Williams bourbon
- .75 oz. unfiltered apple cider
- .75 oz. fresh lemon juice
- .75 oz. vanilla syrup
- .25 oz. Benedictine
- Garnish: 1 slice Granny Smith apple, 1 cinnamon stick, grated nutmeg
GLASSWARE
- Large rocks “lowball” glass
Cultivated G&T Craft Cocktail
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Even the classics need a bit of freshening up. A spring cleaning, perhaps? Meet the Cultivated G&T craft cocktail special for the month of April, which aims to do just that. A delightful twist on the classic gin and tonic cocktail, this craft cocktail promises a burst of freshness by featuring a familiar gin and tonic base with a playful twist of earthiness and saltiness from a house-made celery salt saline. The unique flavors of celery give a refreshing and unexpected dimension to this beloved cocktail, making it a great cocktail to put into your rotation this spring.
BARTENDER'S SPECIAL AT-A-GLANCE
Ingredients
- 2 oz. Prairie gin
- 2 full droppers Celery salt saline
- .25 oz. lemon juice
Garnish
- Celery ribbon
- 2 lemon wheels
Glassware
- Collins
