The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
Eastern Echo Craft Cocktail
This bartender’s special is sure to make everyone around you at the bar green with envy.
The Eastern Echo is an Asian-inspired twist on the popular Last Word cocktail. Featuring cucumber, yuzu, Green Chartreuse, matcha and nori, this cocktail is a botanically fresh, green delight. Combining bright citrus flavors, earthiness and herbal complexity, thanks to the Prairie Organic Gin, the Eastern Echo cocktail embodies the lush greenery associated with the end of summer, wrapped up in a playful, albeit familiar, fashion. It’s a perfect drink to add to your summer drink rotation.
BARTENDER’S SPECIAL AT-A-GLANCE
Ingredients
- .75 oz. Prairie Organic Gin
- .75 oz. Green Chartreuse
- .75 oz. Yuzu
- .75 oz. Matcha syrup
- .25 oz. Amaro Nonino
- 3 Cucumbers
Glassware
- Nick & Nora
Garnish
- Clipped nori
