Cider Lowball Craft Cocktail
We believe in taking inspiration from the classics and giving them a refreshing update. Our Bartender’s Special for November is the Cider Lowball, and it does just that.
The Cider Lowball is inspired by the classic whiskey sour. Vanilla, Benedictine and unfiltered apple cider create a nostalgic and familiar flavor that’s both refreshing and surprisingly familiar. The Cider Lowball takes its name from the glassware used. Commonly referred to as a “bucket” or “rocks” glass, this glassware has also been referred to as a “lowball” or “old fashioned” glass.
The Cider Lowball is a perfect fall-inspired cocktail to add into your drink repertoire any time of year.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 2 oz. Evan Williams bourbon
- .75 oz. unfiltered apple cider
- .75 oz. fresh lemon juice
- .75 oz. vanilla syrup
- .25 oz. Benedictine
- Garnish: 1 slice Granny Smith apple, 1 cinnamon stick, grated nutmeg
GLASSWARE
- Large rocks “lowball” glass
Eastern Echo Craft Cocktail
This bartender’s special is sure to make everyone around you at the bar green with envy.
The Eastern Echo is an Asian-inspired twist on the popular Last Word cocktail. Featuring cucumber, yuzu, Green Chartreuse, matcha and nori, this cocktail is a botanically fresh, green delight. Combining bright citrus flavors, earthiness and herbal complexity, thanks to the Prairie Organic Gin, the Eastern Echo cocktail embodies the lush greenery associated with the end of summer, wrapped up in a playful, albeit familiar, fashion. It’s a perfect drink to add to your summer drink rotation.
BARTENDER’S SPECIAL AT-A-GLANCE
Ingredients
- .75 oz. Prairie Organic Gin
- .75 oz. Green Chartreuse
- .75 oz. Yuzu
- .75 oz. Matcha syrup
- .25 oz. Amaro Nonino
- 3 Cucumbers
Glassware
- Nick & Nora
Garnish
- Clipped nori
