The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
It’s Primetime for California Spiny Lobster in Las Vegas
Even in a landlocked city in the desert, hundreds of miles from any ocean, Water Grill Las Vegas offers high quality and value, bringing in the season’s first catch, multiple times each week.
In a recent appearance on the Las Vegas CBS affiliate, KLAS, Executive Chef Jeffrey Moreto shared Wild California Spiny Lobster at the start of the season, including education and preparation tips on this unique and original California seafood experience.
“We like to feature our first-of-season program where we highlight what season has [recently] opened and what's readily available. California Spiny Lobster season [is here] and we’re one of the few restaurants on the strip that offer this product.”
California Spiny Lobster season opened up in early October and will typically run through March. This seasonal West Coast specialty can be prepared several ways. Chef Moreto explains how there’s no need to over-do it.
“We do a simple preparation and let the seafood speak for itself. So, we keep it very simple.”
California Spiny Lobster at Water Grill
Ready to introduce (or reintroduce) yourself to this seasonal seafood sensation? Check out our menus and make reservations where you can find California Spiny Lobster swimming in our live saltwater tanks.
