The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
Water Grill Spot Prawns in the Spotlight
We want Guests to feel at home when they dine with us. We also strive to be ambassadors of the ocean and impart product knowledge they can bring home with them.
Seattle-based foodie publication, Foodista, helped this season. In this article, we share some preparation tips for Wild Spot Prawns and the editors help fill in the remaining at-home steps.
Find the Foodista article here and try out the recipe for yourself. Don’t feel like cooking? Check out our menus and make a reservation to your nearest Water Grill here.
Want to learn more about these awesome Southern California delicacies? Check out our own story on Wild Santa Barbara Spot Prawns!
