The Noble Pour Craft Cocktail

December 10, 2024

Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.

This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.

Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.

BARTENDER SPECIAL AT-A-GLANCE

INGREDIENTS

  • 1.5 oz. Prairie Organic Gin
  • 1.5 oz. chilled Mulled wine syrup
  • .5 oz. Lemon juice
  • .25 oz. Benedictine

GLASSWARE

  • Chilled Coupe

GARNISH

  • Cinnamon stick; dehydrated orange slice

Spring Forward Craft Cocktail

March 15, 2024

Spring is a season of transition, awakening a world of new colors and flavors. It’s also a great time for craft cocktails.

That’s where our new March 2024 bartender special at Water Grill comes in. It’s called Spring Forward and it’s available this month only. This craft cocktail is a revitalization of the classic Old Fashioned. As a more contemporary twist, Spring Forward features a brighter and more vibrant flavor with herbaceous spring accents. The bold notes of bourbon, delicate lemongrass character and a hint of peach bitters create a harmonious blend of flavors that dance lightly across your palate. An absinthe rinse to the chilled Spiegelau glass adds subtle botanical complexity, while a garnish of fresh tarragon leaves evokes the sentiment of lush greenery of the season to come.

BARTENDER SPECIAL AT-A-GLANCE

Ingredients

  • 2 oz. Bourbon
  • .5 oz. House-made Lemongrass Syrup
  • 3 Dashes Peach Bitters
  • 3 Sprays Absinthe

Garnish

  •  Tarragon Sprig

Glassware

  • Chilled Spiegelau Rocks Glass

Ice

  • Large 2” Cube
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