The Noble Pour Craft Cocktail

December 10, 2024

Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.

This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.

Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.

BARTENDER SPECIAL AT-A-GLANCE

INGREDIENTS

  • 1.5 oz. Prairie Organic Gin
  • 1.5 oz. chilled Mulled wine syrup
  • .5 oz. Lemon juice
  • .25 oz. Benedictine

GLASSWARE

  • Chilled Coupe

GARNISH

  • Cinnamon stick; dehydrated orange slice

The Awakening Craft Cocktail

October 11, 2024

It’s time to wake up and smell the roses – if the roses were Sichuan peppercorns and your morning regiment includes a craft cocktail! This month’s bartender special is named “The Awakening”. Its sensory-forward ingredients perk up any drinker’s palate.

This lively craft cocktail starts with a foundation of bright, balanced citrus flavors of lemon and grapefruit, combined with a floral pairing of elderflower liqueur and Roku gin. The star of the show is Sichuan peppercorn syrup. This peppercorn, which gains its name from the region in China where it’s grown, has a signature mouth-numbing quality that creates a tingling sensation on the tongue and lips. Being a pepper, it also adds a layer of warmth and spice.

The craft cocktail sensation utilizes all five of the senses to create an awakening experience.

Bartender’s Special At-A-Glance

INGREDIENTS

  • 2 basil leaves
  • 2 oz. Roku Gin
  • .75 oz. Sichuan peppercorn syrup
  • .5 oz. lemon juice
  • .5 oz. grapefruit juice
  • .5 oz. Giffard Elderflower

GLASSWARE

  • Chilled coupe

GARNISH

  • Single basil leaf
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