Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
This February we celebrate Lunar New Year and the Year of the Dragon. Our bartender’s special for the month, Walking Dragon, is a play on the classic craft cocktail, the Last Word.
At first sip, the Suntory ‘Toki’ Japanese whisky envelops the palate with notes of oak and a delicate sweetness. While the Green Chartreuse adds an herbal complexity, the grapefruit and lime introduce a burst of tangy citrus, lending a vibrant and refreshing element to the drink. For a “grand finale" of sorts, and to elevate this cocktail further, a drizzle of wasabi oil is carefully rested on the surface. This captivating blend of flavors creates a memorable drinking experience, enticing those seeking a unique and adventurous libation.