The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
Water Grill San Diego Shows Next-Gen Hospitality
This week, the San Diego chapter of the California Restaurant Association (CRA) offered restaurant tours and a job fair for 500 hospitality program students from 15 local high schools. Water Grill San Diego welcomed the next generation with open arms, conducting tours of our two downtown restaurants, educating them on what hospitality means to us and serving up some small bites along the way.
Following the tours, the groups gathered at the Rady Shell for lunch and listened to guest speakers, including chefs who grew up in San Diego and attended similar programs.
About Water Grill San Diego
Located at the heart of the Gaslamp District, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish. The menu changes daily with product handpicked, cut and supplied by the restaurant’s exclusive seafood distribution company. This includes “secret” off-menu items, including the Guest-favorite whole fish ceviche.
