Cider Lowball Craft Cocktail
We believe in taking inspiration from the classics and giving them a refreshing update. Our Bartender’s Special for November is the Cider Lowball, and it does just that.
The Cider Lowball is inspired by the classic whiskey sour. Vanilla, Benedictine and unfiltered apple cider create a nostalgic and familiar flavor that’s both refreshing and surprisingly familiar. The Cider Lowball takes its name from the glassware used. Commonly referred to as a “bucket” or “rocks” glass, this glassware has also been referred to as a “lowball” or “old fashioned” glass.
The Cider Lowball is a perfect fall-inspired cocktail to add into your drink repertoire any time of year.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 2 oz. Evan Williams bourbon
- .75 oz. unfiltered apple cider
- .75 oz. fresh lemon juice
- .75 oz. vanilla syrup
- .25 oz. Benedictine
- Garnish: 1 slice Granny Smith apple, 1 cinnamon stick, grated nutmeg
GLASSWARE
- Large rocks “lowball” glass
Water Grill Las Vegas Lands On Yelp Top 100 Seafood Spots
Even in the desert and 300 miles from the ocean, you can still find some of the best seafood in the country in Las Vegas. That’s according to this year’s list of Top 100 Seafood Spots from Yelp, which places Water Grill Las Vegas as number 41 on the list.
The 2024 list looked at restaurants across the nation, seeking out seafood spots that rode the wave of “boat-to-table freshness”. This year, Yelp put a special emphasis on ceviche and shellfish in recognition of the second most popular category earned by Yelp reviewers.
According to the user-review-based site, criteria to make the list included businesses in the seafood category with the highest concentration of reviews mentioning “seafood”. A maximum of 11 restaurants from each state were selected to allow for geographic diversity.
About Water Grill Las Vegas
Located at the Forum Shops at Caesar’s Palace, Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish. The menu changes daily with product handpicked, cut and supplied by the restaurant’s exclusive seafood distribution company. This includes “secret” off-menu items, including the Guest-favorite whole fish ceviche.
See the daily menus and make a reservation here. Multiple private dining options are available for business meetings, conventions, weddings and other parties, including private, enclosed and fully connected rooms for groups of 10 to 150 or more.
