The Noble Pour Craft Cocktail
Whether you’re in the holiday spirit or need to ease into it with all the right flavors, The Noble Pour is the ideal end-of-year cocktail for you.
This December bartender special blends the flavors of the season with a refreshing twist. A mulled wine syrup paired with a crisp, herbaceous gin creates a foundation of spiced winter tastes. A splash of Benedictine herbal liqueur adds to the complexity of the profile while being rounded out with the bright acidity of lemon juice, which balances the sweetness of the syrup while lifting and invigorating the palate.
Perfect for any holiday gathering, give The Noble Pour a try yourself with the recipe below or allow us to lift some weight off your shoulders this busy season. Check out our daily menus and make reservations here.
BARTENDER SPECIAL AT-A-GLANCE
INGREDIENTS
- 1.5 oz. Prairie Organic Gin
- 1.5 oz. chilled Mulled wine syrup
- .5 oz. Lemon juice
- .25 oz. Benedictine
GLASSWARE
- Chilled Coupe
GARNISH
- Cinnamon stick; dehydrated orange slice
Water Grill Las Vegas Lands On Yelp Top 100 Seafood Spots
Even in the desert and 300 miles from the ocean, you can still find some of the best seafood in the country in Las Vegas. That’s according to this year’s list of Top 100 Seafood Spots from Yelp, which places Water Grill Las Vegas as number 41 on the list.
The 2024 list looked at restaurants across the nation, seeking out seafood spots that rode the wave of “boat-to-table freshness”. This year, Yelp put a special emphasis on ceviche and shellfish in recognition of the second most popular category earned by Yelp reviewers.
According to the user-review-based site, criteria to make the list included businesses in the seafood category with the highest concentration of reviews mentioning “seafood”. A maximum of 11 restaurants from each state were selected to allow for geographic diversity.
About Water Grill Las Vegas
Located at the Forum Shops at Caesar’s Palace, Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish. The menu changes daily with product handpicked, cut and supplied by the restaurant’s exclusive seafood distribution company. This includes “secret” off-menu items, including the Guest-favorite whole fish ceviche.
See the daily menus and make a reservation here. Multiple private dining options are available for business meetings, conventions, weddings and other parties, including private, enclosed and fully connected rooms for groups of 10 to 150 or more.
